Joining the Cooking Mamas: Assignment #1
Something about living in Paris inspires the chef in everyone. Not only have I started my own home-based cake and cupcakes business, I've also joined a group of 3 cooking mamas + 1 (me). 2 of the cooking mamas are fellow Asian women who moved to Paris with their European husbands and children. We met through a great group of Asian women who had been meeting socially once a month, and then we decided that this group was so meaningful to us that we volunteered to set up a Board, to keep the group going. We are now known as the Asian Women's Association of Paris (www.awa-paris.com), we have 80+ members and we keep growing with each new event. So, now back to my assignment! As part of this group of Cooking Mamas, we are supposed to try 2 new recipes/menus a month. My first assignment was Paris Bresse ( poulet de Bresse farci avec asperges ) or Stuffed Bresse chicken with asparagus. Recipe here: http://www.saveur.com/article/Recipes/Stuffed-Bresse-Chicken-with-Asparagus I only ...